Mark Haisma is an Australian winemaker making top quality wine in Burgundy. A move which followed ten years at esteemed Australian producer Yarra Yering.

 This is one of Mark’s top cuvées from the Premier Cru Pommard vineyard Clos Des Arvelets. Aged for a year in oak (20% new), this is a gorgeously savoury and high-toned wine with small red berry fruit, elegant spice and rustic, animal undertones.