Massa Vecchia Rosato
Grapes: Merlot, Malvasia Nera
Fabrizio Niccolaini is a master of natural wine, working organically in the vineyard and pushing his region's indigenous grapes in experimental and ageworthy directions that have become rightly sought after.
Gorgeous rosato made from 50% Merlot and 50% Malvasia Nera. The wine spends 8 hours maceration on skins, and then 2 years ageing in barrel without fining or filtration. Juicy forest berries, silky tannins and a gorgeous flinty mouthfeel.