Mataburro is the winemaking project of Laurent Roger and Melissa Ingrand in Rivesaltes. They have 3 hectares of vines which they farm organically, Grenache planted by Laurent's grandfather in 1949 and Merlot planted by his father around 30 years ago. 

Mura Mura is Mataburro's headily scented rose made from Merlot with a little Grenache and Muscat. Wild strawberry and red cherry aromas with lifted spice notes and a steely mineral character on the finish.