Tom Lubbe of Matassa is originally from New Zealand, winemaking first in South Africa and then at Domaine Gauby in Roussillon before starting Matassa in 2003.  Most of the vineyards are 60-120 years old, co-planted planted with different varieties on schist and marl. All the vineyards are worked naturally without herbicides or pesticides.

This is Blossom made from 100% whole bunch Muscat macerated on skins for 15 days. Awesomely floral with orange blossom, chamomile, honey and savoury nut aromas and bottled at just 10% ABV.