Tom Lubbe of Matassa is originally from New Zealand, winemaking first in South Africa and then at Domaine Gauby in Roussillon before starting Matassa in 2003.  Most of the vineyards are 60-120 years old, co-planted planted with different varieties on schist and marl. All the vineyards are worked naturally without herbicides or pesticides.

French Disko is 100% Cinsault from limestone soils that underwent carbonic maceration then ageing in cement tanks for 9 months. Explosively heady and fragrant with wild herb and floral aromas redolent of the garrigue.