Michel Delhommeau farms 25 ha in the commune of Monnières, just south of Nantes, where the soils are predominantly gabbro and gneiss, unlike much of Muscadet which is dominated by granite. In order to express the nuances between each soil type, Michel vinifies them separately using wild yeast and limited amounts of sulphur (45mg/l total) which gives his wines better fruit definition than most Muscadet while keeping sea breeze aromatics from the nearby Atlantic.

This is a superb cuvée made from 70 year old vines planted in gabbro. A very attractive pale gold colour with green glints, this is dense and tightly coiled on the nose and very pure and juicy with good texture on the palate and the sustained finish reveals a mineral piquancy.