The estate's trademark red, this 100% Barbera grown on heavy red clay showcases a mastery in balance. Full bodied yet incredibly fresh, with spice, fruit, and structure making this one of the most exciting expressions of this grape we have come across.

Made by Paolo Malfatti, a Piemonte native who planted his vines on previously unused land in Monferrato in the late 90's. In this picturesque corner of Italy's Northwest, vines grow alongside organic hazelnuts and wild plants.