Morgadio da Calçada is a biodynamic Port producer based around a 17t century farmhouse in the Douro Valley. Now part of the acclaimed Niepoort stable, all wines are made according to organic and biodynamic principles from 60+ year old vineyards. 

A late bottled vintage (LBV) port from biodynamic grapes. Dark red in colour with a lighter rim reflecting the age. Dark chocolate and forest fruit aromas with a floral touch. Concentrated, powerful and long on the palate with fine tannins and acidity.