Morgadio da Calçada is a biodynamic Port producer based around a 17t century farmhouse in the Douro Valley. Now part of the acclaimed Niepoort stable, all wines are made according to organic and biodynamic principles from 60+ year old vineyards. 

The biodynamic ruby reserve from Morgadio is bright red in colour with ripe plum, cherry, dark chocolate and roasted coffee aromas. Full and smooth on the palate with a touch of spicy tannins.