Morgadio da Calçada is a biodynamic Port producer based around a 17t century farmhouse in the Douro Valley. Now part of the acclaimed Niepoort stable, all wines are made according to organic and biodynamic principles from 60+ year old vineyards. 

Sumptuous biodynamic tawny port; brick red in appearance with ripe sultana, almond, caramel and coffee aromas. Fresh and long on the palate with dried fruit and figs on the finish.