An important pioneer of the French natural wine movement since the 2000s, Nicolas Reau makes exquisite low-intervention Chenin Blanc and Cabernet Franc from 7 hectares of vines rooted in the clay and limestone in the Anjou region of the Loire.

Pompois is Nicolas' Cabernet Franc made from a parcel of 50 year old vines farmed biodynamically. A subtle & elegant wine with lots of depth and energy. Expect bright cherry & redcurrant aromas alongside notes of tomato leaf, earth and spice.