Olivier comes from Brittany where he fell in love with wine working for a caviste in Rennes. He went on to spend some time working with Marcel Lapierre in Beaujolais where he learnt more than just the basics and fostered the philosophy of winemaking which he would continue.

Bois Sans Soif is a blend of Menu Pineau and Chenin Blanc made without sulphur. A unique and beguiling wine with aromas of tea leaf, apricot and preserved lemon with  pronounced salinity running through it.