Ombretta Pedecastello 2018
Pinot Nero from young vines planted some six hundred metres above sea level at the foot of the Dolomites. The fruit spent a few hours on the skins, before being pressed off to tank to rest until the following spring when it was put into bottle with a combination of fresh juice and a concentrated must made from passito grapes to cause a second fermentation. This is a wonderfully fresh rosato with gentle bubbles, a pronounced minerality and refreshing flavours of red cranberries and sea salt.
Grapes: Pinot Noir