Certified Organic since 1995 the Parra family’s pursuit came from the devotion of the three brothers Francisco, Javier, and Luis. They founded their La Mancha property with the conviction to organically and biodynamically farm every vine under their care. The Parra family works two large vineyards in La Mancha, Central Spain near the town of Las Mesas (The Tables), totalling 180 hectares.

Superb value Albariño, that we discovered while finding our Summer hit orange, Gulp Hablo, from the same region! Vineyard altitude and the cool nights in the region help maintain freshness and aromatics, and this white truly impresses. Think saline flavour, brimming with ripe apricot and peach aromas, a touch of baking spice and a fine thread of chalky minerality on the zippy finish.