Periani is a traditional, family owned winery in Georgia's most important winemaking region of Kakheti. They work entirely with ancient Georgian varieties including Saperavi, Rkatsiteli and Khikhvi to produce unique and structured expressions of the Kakheti terroir.

Traditional Georgian amber (orange) wine fermented and aged with skins in traditional underground clay vessels (qvevri) for six months. Structured but approachable with aromas of dried apricots, yellow plums, wildflower honey, dried tropical fruits, tea leaves, and subtle meadow herbs.