Making natural wine in the ancient viticultural centre of the Caucasus mountains, Pheasant's Tears work with traditional Georgian winemaking techniques and varieties. All wines are fermented and matured in qvevri, a unique Georgian ceramic vessel and one of the first containers ever used for this purpose thousands of years ago.

100% Rkatsiteli from the village of Bodbiskhevi in Khaketi, direct pressed and fermented with wild yeasts in stainless steel. Unfined, unfiltered, with no added sulphur. Golden coloured with notes of dried tropical and stone fruits, a hint of flowers, and a peppery finish.