Making natural wine in the ancient viticultural centre of the Caucasus mountains, Pheasant's Tears work with traditional Georgian winemaking techniques and varieties. All wines are fermented and matured in qvevri, a unique Georgian ceramic vessel and one of the first containers ever used for this purpose thousands of years ago. 

A single varietal Kisi from grapes grown at 550m altitude. Skin contact lasts for 3 weeks, with maceration and subsequent fermentation taking place in the traditional qvevri. Classic Georgian orange wine, with aromas of ripe peach, almonds, fresh citrus acidity and a faint tannic grip.