Pilton Queen of the Brue
Somerset based Pilton make whole juice sparkling cider using the old English method of keeving, an artisan method for making naturally sweetened cider. The apples are collected from traditional cider orchards in and around the parish of Pilton and ferment slowly for six months in a cool Victorian era cellar before bottling.
Queen of the Brue is a natural fruit wine made exclusively from quince hand picked in orchards on the banks of the river Brue in Somerset. The quince's rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish.