Hand-harvested Mourvèdre grown on the clay-limestone soils of Corbières Maritime. Majority whole-bunch, with a little destemmed fruit, macerated in stainless steel with fairly regular plunges for five days before basket pressing back to its tank. Racked once before bottling with no additions. It's a moody, autumnal wine with brambly dark fruits, black olives, and a meaty, savoury character.