Renaud Bruyère and Adeline Houillon have a tiny domaine of just 4.5 hectares in the village of Pupillin, gaining a reputation for some pure and memorable expressions of Chardonnay, Savagnin and Poulsard which they make along biodynamic principles. 

Les Tourillons is a blend of 80% Chardonnay and 20% Savagnin from 50 year old vines in the minuscule (0.7Ha) west facing Les Tourillons vineyard. Fermented with native yeasts and bottled without filtration or sulphur, expect typical Bruyère & Houillon energy and salinity with waves of lemon curd, pastry, and some riper stone fruit coming through on the immense, exhilarating palate.