Selection Massale was founded in 2021 by Dan Gillett. After establishing his import and distribution business in 2014, Danʼs journey in winemaking started in 2018, making Sauvignon Blanc using fruit sourced from the French-owned Clos Henri estate in Marlborough. Since then Selection Massale has expanded to include Pinot Noir, Pinot Gris, Chardonnay and other varieties, all certified organic and vinified with minimal intervention.

This is the Chardonnay. A beautifully balanced wine with a touch of smoky reduction, rich orchard fruit, a hint of hazelnut and a fine backbone of chalky minerality and citric acidity.