Tillingham is the brainchild of winemaker Ben Walgate who crafts natural wines from his 70 acre farm near Rye in East Sussex.

Col 19 is Ben's 9% Col Fondo (with lees) sparkling wine made from Pinot Noir, Chardonnay, Auxerrois and Pinot Meunier with the latter two both aged in clay qvevri. A hazy, pale green gold in appearance with preserved lemon and green apple aromas leading onto a zippy, lightly creamy palate.