Vignes du Maynes is run my the inimitable Julien Guillot, who converted the family farm to Biodynamics when he took over in 1998. The most natural methods possible are used to vinify the wines. Semi-carbonic maceration is used for the reds and long fermentations are favoured.

This red Mâcon gives off notes of red fruits; flavourful and fresh with great balance. We recommend opening it an hour before tasting, and after a few years in the cellar if possible.