Wein Goutte! is the project of Emily Campeau and Christoph Müller. Emily is the Wine Director of Restaurant Candide in Montreal and Christoph is a graduate of Oenology and Viticulture from Neustadt in Germany who after working for Clemens Busch for a few years is now at Weninger on the Austro-Hungarian border.

Doux Blues is Pinot Blanc from biodynamic mountain plots owned by Weninger in Burgenland. Fermented in whole bunches for two weeks before pressing off to age in neutral oak for 11 months, this is a textured, savoury wine with aromas of poached pear, baking spices and smoke.