Xabi Sanz of is a Garnacha evangelist, inspired by the many ways the grape can express itself depending on the soil, climate and winemaking techniques it is made from. 

This is a unique cuvee from a single, north facing vineyard in Corral de Los Altos, Navarra, planted in 1978. Fermented in a concrete vat and 500 litre barrels and aged in old French oak, it's pure and surprisingly fresh for a wine made in the hot Navarra climate, with fleshy raspberry, mint and fennel aromas.