Yamatogawa Shuzo Yauemon Junmai Nigorizake
This is a superb example of a full-flavoured, sweet nigori (cloudy) sake from. Nigorizake is made by coarse-filtering fermented sake to only partially remove the rice lees from the mixture. This results in a sake with a dense mouthfeel, a heady fragrance and a delicious, creamy sweetness from the remaining lees.
Rice: Yume no Kaori