Yetti & The Kokonut Mt Savagnin
Region: Adelaide Hills
David Geyer and Koen Janssens met in 2015 and set about experimenting with grapes in exciting new ways for their Adelaide Hills natural wine project, Yetti & The Kokonut. Gaining a bigger following across Australia and now beyond with every vintage, we're delighted to have received 3 stellar Yetti wines for the first time.
This is a rare Aussie example of the legendary Savagnin variety usually associated with the Jura. Grown here in the McLaren Vale with 5 days cold soak/skin contact before pressing into one stand up foudre and a couple of old barrels. A firm backbone of searing citrus freshness with mineral complexity dancing like a ballerina on top of it.