That's right, we're delighted to finally debut our very own, exclusive, actually amazing canned natural wine!
Introducing Mad Med, an exciting new project from the team behind Domaine de la Mongestine making natural, wild fermented, unfiltered and low sulphur wine in a two glass serve, 250ml cans in Provence.
Having tried a mountain of canned vino over the last few months (very few of which can claim to be natural or no/low) we think these stand head-and-shoulders above the rest with vibrant, quenching, juicy acidity, and pure fruit flavour at the forefront, with just a little hint of natty funk. All designed to be drunk chilled, we have a red, orange, rosé and sparkling Rosé. You can take a gander at the individual tasting notes below to find your new favourite, but suffice to say we think half of London might be drinking these by July.
- La Bulle: A beautiful pét-nat style sparkling rosé made from 80% Syrah and 20% Grenache. A delicate light pink hue with vibrant, mouth-filling bubbles carrying waves of crunchy strawberries and raspberries and a hint of spice.
- L'Orange: This is the delightfully fragrant orange wine made from 100% Vermentino. A fresh and thirst-quenching style bursting with aromas of citrus blossom, poached quince and Mediterranean herbs. Dry on the finish with bright acidity and light tannins.
- Le Rosé: The rosé is made from 80% Grenache and 20% Vermentino. Beautifully crisp and invigorating with lightly saline strawberry, cranberry and pomegranate aromas, bright acidity and a hint of chalky minerality.
- Le Rouge: Le Rouge is a juicy red/white blend of 30% Grenache, 30% Syrah and 40% Vermentino. Vivid, crunchy fruit flavours of raspberry, redcurrant and blood orange with a silky mouthfeel, refreshing acidity and soft tannins. Lovely at room temperature but an ideal red for chilling.